SWEET PRESERVED PUMPKIN
INGREDIENTS: One 7- to 8-pound pumpkin 1/2 to 3/4 cup cal (slaked lime) 4 or 5 short chunks (3 to 4 inches) fresh sugarcane, optional 3 1/2 pounds Mexican brown loaf sugar (panela or piloncillo) or 3 1/2 pounds (about 8 cups) dark brown sugar 2 teaspoons allspice berries, bruised 1 6-inch piece canela ingredient…